Report warns of lobster industry climate change impact
Posted
A CSIRO report has shown the south-east South Australian rock lobster industry could be one of the commercial fishing areas affected most by climate change in Australia.
The Federal Government's preliminary assessment of the effects of climate change on the aquaculture industry calls for the implementation of strategies to ensure the long-term survival of fisheries and aquaculture businesses.
The report shows that a large stretch of the south-east coast will feel the largest effects of rising water temperatures, acidity, salinity and sea levels.
It indicates that the numbers of ground dwelling fish stock such as crayfish will be highly affected by these factors.
The report finds the local communities that depend on this industry will also be adversely affected.
